Crepes
1 cup flour
2 eggs
1/2 cup of soy milk
1/2 cup water
1/8 teaspoon of salt
2 tablespoons of melted butter (or margarine)
1. Whisk all the ingredients together until smooth. 2. Cook on lower heat than regular crepes (these burn faster). I would grease the pan before pouring in the mixture.
You can keep them in a fridge or freeze them for a later date.
You can use it as bread and make wraps out of them or like a pancake and serve with sugar and butter. You can make a bunch the same size and make it into a cake. Your options and variations are endless.
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