Wednesday, September 17, 2008

Tastee Treat 2

Rice

1 cup of rice
2 cups of chicken broth

Bring chicken broth to a boil, add rice. Turn down temperature of rice to medium. Cover sauce pan. Should be cooked in 5 - 10 minutes depending on your stove, rice, etc.

Variations:

-Other flavored broths like fish, beef, veggie.
-Wine instead of broth, I would use a white wine, like a Riesling.
-Sake instead of broth.

No comments: