Tastee Treat 1

Deep Fried Biscuits

What You Need:

Biscuit Dough (in a tube from the store is cool)
Oil
Small Sauce pan

What To Do:

1. Make sure the biscuit dough is cool or room temperature. Be careful not to let it sit out to long and go bad.

2. Pour a small amount of oil in a small sauce pan. Turn on the stove top to medium heat.

3. Open the can of biscuit dough and cut the biscuits into quarters.

4. Cook the pieces in the oil until light brown. Place a paper towel on a plate and place cooked biscuits on the paper towels.

5. You can cover the cooked dough in sugar, cinnamon sugar, chocolate or anything like that.

Variations:

1. Get a cookie cutter and cut into the biscuit and cook the shape. You can roll the left overs together and cut again (if there is enough) or roll into a ball and cook the ball.

2. Cut into 8th's or 16th's (small pieces) and cook in the oil. Then you can top a salad with the pieces or a chicken dinner (like dumplings or curtons).