Wednesday, September 17, 2008

Tastee Treat 3

Mint Chocolate Rice Treats

1 bag of mint chocolate chips
1 box of chocolate rice krispies or chocolate pebbles
1 bag of Marshmallows
1/4 cup of butter or margarine

In a large sauce pan add butter and marshmallows. Still until marshmallows are cooked down. Once this is done, add in chocolate rice krispies and mint chocolate chips, still until blended and completely mixed. Then put into a greased pan and let cool. Once cooled cut and serve.

Variations

1. Once treats are in the the pan before they are cooled add a layer of chocolate chips or chocolate pieces.
2. Put treats into 2 round cake pans. Once cooled take out of pans whole, with once piece on a serving plate, top with chocolate frosting. Then place the 2nd piece on top and frost with chocolate frosting.
3. Don't add mint chocolate chips. Put treats into 2 square cake pans to cool. Once cooled, place one whole piece on a serving plate. Frost with peanut butter. Then place the second whole piece on top and frost whole thing or just the top with peanut butter.
4. Don't add mint chocolate chips. Put treats into 2 round cake pans to cool. Once cooled, place one whole piece on a serving plate. Top with cherry pie filling. Then place the second piece on top and top with cherry pie filling.
4. A. Instead of cherry pie filling use strawberry pie filling or some other fruit filling.
4. B. Instead of fruit pie filling use pudding. Chocolate, vanilla, peanut butter, etc. Just remember to refrigerate if you add pudding.

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