Beer Bread

3 cups flour
1/2 cup of sugar
1 can (12 oz) beer
2 teaspoons of baking powder
1/2 teaspoon salt
1/4 cup melted butter

Preheat oven to 375 degrees. Mix dry ingredients, then add in beer. Pour mixture into a lightly greased loaf pan. Pour melted butter over the dough. Bake for about 1 hour.

Tip

I have tried light beer and mixed flavored beers so far. I have also tried cider. I like the cider the best it makes the bread sweet tasting. I will try darker beers next.

I have done the recipe above and a pre-mixed one from Walmart. So far they are the same to me.