Wednesday, November 26, 2008
Happy Thanksgiving
I hope everyone is spending time with loved ones and is having a Happy and Safe Thanksgiving!
Thursday, November 20, 2008
Daughters of the Nile Yard Sale
There will a Daughters of the Nile Yard Sale at our Princess Royal's home.
It will be November 28th, 29th, 30th, 2008 (Friday, Saturday and Sunday)
The address is: 3150 Garehime St, Las Vegas, NV 89108
If you have questions or would like to donate something, you can call Georgia at 702-596-2491
Thank you for all your help and donations.
It will be November 28th, 29th, 30th, 2008 (Friday, Saturday and Sunday)
The address is: 3150 Garehime St, Las Vegas, NV 89108
If you have questions or would like to donate something, you can call Georgia at 702-596-2491
Thank you for all your help and donations.
Jewelry I Made
I made more jewelry, earrings and necklaces but the pictures didn't turn out. I will have to retake them and post the pictures later. This goes for the dolls I made as well as the pens I made.
Thank you for your patience.
Thank you for your patience.
Friday, November 14, 2008
Profiles on Other Sites
I have updated a lot of my profiles on other sites to mention this site. I want to get paid for what I am good at doing.
Sites Updates:
Facebook
Linkedin
Palxo
Myspace
I will also do a bunch of updates with things I have been making over the last few months. I hope you all like them.
Sites Updates:
Palxo
Myspace
I will also do a bunch of updates with things I have been making over the last few months. I hope you all like them.
Monday, October 20, 2008
Haunted House
I am working on building a Haunted House at the MMT building. It is a fundraiser for the Shriner Hospitals and Daughters of the Nile. It is Saturday October 25th, 2008 from 5 PM to 9 PM. It is like $4.00 for kids under 12 and $8.00 for everyone else (I might be wrong about the prices but I think I am correct).
There will lots of candy, cake walk, hay maze, ghost toss, fishing booth, photo booth, food and a haunted house to walk through. Oh yeah, there will also be a graveyard.
The MMT - Masonic Memorial Temple is the Masonic building off Rancho and the 95. The exact address is 2200 W Mesquite Ave, Las Vegas, NV 89106. It is in the Multi-purpose room. I hope to see you all there.
There will lots of candy, cake walk, hay maze, ghost toss, fishing booth, photo booth, food and a haunted house to walk through. Oh yeah, there will also be a graveyard.
The MMT - Masonic Memorial Temple is the Masonic building off Rancho and the 95. The exact address is 2200 W Mesquite Ave, Las Vegas, NV 89106. It is in the Multi-purpose room. I hope to see you all there.
Tuesday, October 7, 2008
Ok
Hi Everyone,
I have been making things like crazy. I am taking pictures of them right now and I will have them up loaded soon.
Thank you for your patience.
Billiemarie
I have been making things like crazy. I am taking pictures of them right now and I will have them up loaded soon.
Thank you for your patience.
Billiemarie
Friday, October 3, 2008
Beer Bread
3 cups flour
1/2 cup of sugar
1 can (12 oz) beer
2 teaspoons of baking powder
1/2 teaspoon salt
1/4 cup melted butter
Preheat oven to 375 degrees. Mix dry ingredients, then add in beer. Pour mixture into a lightly greased loaf pan. Pour melted butter over the dough. Bake for about 1 hour.
Tip
I have tried light beer and mixed flavored beers so far. I have also tried cider. I like the cider the best it makes the bread sweet tasting. I will try darker beers next.
I have done the recipe above and a pre-mixed one from Walmart. So far they are the same to me.
1/2 cup of sugar
1 can (12 oz) beer
2 teaspoons of baking powder
1/2 teaspoon salt
1/4 cup melted butter
Preheat oven to 375 degrees. Mix dry ingredients, then add in beer. Pour mixture into a lightly greased loaf pan. Pour melted butter over the dough. Bake for about 1 hour.
Tip
I have tried light beer and mixed flavored beers so far. I have also tried cider. I like the cider the best it makes the bread sweet tasting. I will try darker beers next.
I have done the recipe above and a pre-mixed one from Walmart. So far they are the same to me.
Monday, September 29, 2008
Pumpkin Earrings
Pig Earrings
Friday, September 19, 2008
Tastee Treat 4
Crepes
1 cup flour
2 eggs
1/2 cup of soy milk
1/2 cup water
1/8 teaspoon of salt
2 tablespoons of melted butter (or margarine)
1. Whisk all the ingredients together until smooth. 2. Cook on lower heat than regular crepes (these burn faster). I would grease the pan before pouring in the mixture.
You can keep them in a fridge or freeze them for a later date.
You can use it as bread and make wraps out of them or like a pancake and serve with sugar and butter. You can make a bunch the same size and make it into a cake. Your options and variations are endless.
1 cup flour
2 eggs
1/2 cup of soy milk
1/2 cup water
1/8 teaspoon of salt
2 tablespoons of melted butter (or margarine)
1. Whisk all the ingredients together until smooth. 2. Cook on lower heat than regular crepes (these burn faster). I would grease the pan before pouring in the mixture.
You can keep them in a fridge or freeze them for a later date.
You can use it as bread and make wraps out of them or like a pancake and serve with sugar and butter. You can make a bunch the same size and make it into a cake. Your options and variations are endless.
Wednesday, September 17, 2008
Tastee Treat 3
Mint Chocolate Rice Treats
1 bag of mint chocolate chips
1 box of chocolate rice krispies or chocolate pebbles
1 bag of Marshmallows
1/4 cup of butter or margarine
In a large sauce pan add butter and marshmallows. Still until marshmallows are cooked down. Once this is done, add in chocolate rice krispies and mint chocolate chips, still until blended and completely mixed. Then put into a greased pan and let cool. Once cooled cut and serve.
Variations
1. Once treats are in the the pan before they are cooled add a layer of chocolate chips or chocolate pieces.
2. Put treats into 2 round cake pans. Once cooled take out of pans whole, with once piece on a serving plate, top with chocolate frosting. Then place the 2nd piece on top and frost with chocolate frosting.
3. Don't add mint chocolate chips. Put treats into 2 square cake pans to cool. Once cooled, place one whole piece on a serving plate. Frost with peanut butter. Then place the second whole piece on top and frost whole thing or just the top with peanut butter.
4. Don't add mint chocolate chips. Put treats into 2 round cake pans to cool. Once cooled, place one whole piece on a serving plate. Top with cherry pie filling. Then place the second piece on top and top with cherry pie filling.
4. A. Instead of cherry pie filling use strawberry pie filling or some other fruit filling.
4. B. Instead of fruit pie filling use pudding. Chocolate, vanilla, peanut butter, etc. Just remember to refrigerate if you add pudding.
1 bag of mint chocolate chips
1 box of chocolate rice krispies or chocolate pebbles
1 bag of Marshmallows
1/4 cup of butter or margarine
In a large sauce pan add butter and marshmallows. Still until marshmallows are cooked down. Once this is done, add in chocolate rice krispies and mint chocolate chips, still until blended and completely mixed. Then put into a greased pan and let cool. Once cooled cut and serve.
Variations
1. Once treats are in the the pan before they are cooled add a layer of chocolate chips or chocolate pieces.
2. Put treats into 2 round cake pans. Once cooled take out of pans whole, with once piece on a serving plate, top with chocolate frosting. Then place the 2nd piece on top and frost with chocolate frosting.
3. Don't add mint chocolate chips. Put treats into 2 square cake pans to cool. Once cooled, place one whole piece on a serving plate. Frost with peanut butter. Then place the second whole piece on top and frost whole thing or just the top with peanut butter.
4. Don't add mint chocolate chips. Put treats into 2 round cake pans to cool. Once cooled, place one whole piece on a serving plate. Top with cherry pie filling. Then place the second piece on top and top with cherry pie filling.
4. A. Instead of cherry pie filling use strawberry pie filling or some other fruit filling.
4. B. Instead of fruit pie filling use pudding. Chocolate, vanilla, peanut butter, etc. Just remember to refrigerate if you add pudding.
Tastee Treat 2
Rice
1 cup of rice
2 cups of chicken broth
Bring chicken broth to a boil, add rice. Turn down temperature of rice to medium. Cover sauce pan. Should be cooked in 5 - 10 minutes depending on your stove, rice, etc.
Variations:
-Other flavored broths like fish, beef, veggie.
-Wine instead of broth, I would use a white wine, like a Riesling.
-Sake instead of broth.
1 cup of rice
2 cups of chicken broth
Bring chicken broth to a boil, add rice. Turn down temperature of rice to medium. Cover sauce pan. Should be cooked in 5 - 10 minutes depending on your stove, rice, etc.
Variations:
-Other flavored broths like fish, beef, veggie.
-Wine instead of broth, I would use a white wine, like a Riesling.
-Sake instead of broth.
Saturday, September 13, 2008
Tastee Treat 1
Deep Fried Biscuits
What You Need:
Biscuit Dough (in a tube from the store is cool)
Oil
Small Sauce pan
What To Do:
1. Make sure the biscuit dough is cool or room temperature. Be careful not to let it sit out to long and go bad.
2. Pour a small amount of oil in a small sauce pan. Turn on the stove top to medium heat.
3. Open the can of biscuit dough and cut the biscuits into quarters.
4. Cook the pieces in the oil until light brown. Place a paper towel on a plate and place cooked biscuits on the paper towels.
5. You can cover the cooked dough in sugar, cinnamon sugar, chocolate or anything like that.
Variations:
1. Get a cookie cutter and cut into the biscuit and cook the shape. You can roll the left overs together and cut again (if there is enough) or roll into a ball and cook the ball.
2. Cut into 8th's or 16th's (small pieces) and cook in the oil. Then you can top a salad with the pieces or a chicken dinner (like dumplings or curtons).
What You Need:
Biscuit Dough (in a tube from the store is cool)
Oil
Small Sauce pan
What To Do:
1. Make sure the biscuit dough is cool or room temperature. Be careful not to let it sit out to long and go bad.
2. Pour a small amount of oil in a small sauce pan. Turn on the stove top to medium heat.
3. Open the can of biscuit dough and cut the biscuits into quarters.
4. Cook the pieces in the oil until light brown. Place a paper towel on a plate and place cooked biscuits on the paper towels.
5. You can cover the cooked dough in sugar, cinnamon sugar, chocolate or anything like that.
Variations:
1. Get a cookie cutter and cut into the biscuit and cook the shape. You can roll the left overs together and cut again (if there is enough) or roll into a ball and cook the ball.
2. Cut into 8th's or 16th's (small pieces) and cook in the oil. Then you can top a salad with the pieces or a chicken dinner (like dumplings or curtons).
Friday, September 12, 2008
Wooden Handbag
This is a wooden handbag I got from a craft store. I then painted it red. The whole thing inside and out. I then painted crackle medium on the sides, top and bottom. I then painted over the crackle medium with a dry brush in black. I painted pig faces on both sides. The inside I painted the name 'Georgia Howard' (this is who I made it for, she is really into pigs and loves the colors black & red). The inside ridge is painted black. I left the handle alone. The closing clasp is painted with the sides.
The first image is a close up of the bottom of the wooden handbag.
Picture Frame 4
Picture Frame 3

This is another picture frame I purchased from the $ store. I then painted it a light green. I then took a dry brush and painted it silver. After that I spray painted it with clear paint to seal it. When I do my paintings, specially the picture frames, I paint the front and the back.
Tell me what you think of it. I hope everyone likes it.
The first image is a close up of the paint job. The second image is a far away image of the picture frame.

Picture Frame 2
This is a picture frame I purchased from the $ store. I painted dark red brown color, then a crackle medium and then painted gold. I then painted the item clear to seal it.
The first image is a close up of the paint job. The second is a far away view of the frame. The back it light colored pine.
Tell me what you think of it. I hope you all like it.
Tulip Card Holder
This is a tulip card holder I made. The base is a wooden wheel. The top is a dowel with a tulip cut out attached. Then I glued 2 mini clothes pins to the back. I painted the tulip was painted red, crackle medium, painted silver, touched up with pearl. The stem (dowel) was painted a medium green, crackle medium, painted silver. The base was painted dark green, crackle medium, painted gold. I then painted the whole thing with clear paint to seal it.
This is a close up of the tulip front. You can hold a greeting card or a recipe card or a picture. Something light weight like that. I hope you like it.
Picture Frame
Tip 1
When you are washing natural fibers like wool and cashmere you should wash by hand only. Also only dry flat on a towel. Now if you live some place warm you can dry the item on a towel outside. Most people place the item on the towel and dry in the bathroom. Do on line dry or hang to dry. There are detergent out there to wash natural fibers like wool and mohair but I would use shampoo. I would get a cheap shampoo or a conditioning shampoo.
I would twist out the extra water when rising. Don't pull on the item either. Also I know some people dry the item laying it out on a towel and then roll up the towel. This is ok on some items, specially it the item is small but be careful when doing this. If you own a sweater dryer that is ok too.
I wouldn't put an item in the dryer to dry. Only on low heat or fluff to fluff or soften.
I would twist out the extra water when rising. Don't pull on the item either. Also I know some people dry the item laying it out on a towel and then roll up the towel. This is ok on some items, specially it the item is small but be careful when doing this. If you own a sweater dryer that is ok too.
I wouldn't put an item in the dryer to dry. Only on low heat or fluff to fluff or soften.
Blogs, Blogs and more Blogs
I am currenty discovering all of my family and friends blogs. I am trying to bookmark them so I can find them again. Then I found a directry of blogs. It was cool. Check it out:
http://www.blankestblank.com/directory/
http://www.blankestblank.com/directory/
Friday, September 5, 2008
A Jewerly Holder
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